How to Choose the Right Ramequin Size for Baking
By Vaisselle, verrerie et art de la table – Boutique Duralex ... | Published: 2026-10-18
Category: How-to Guides
Not sure which ramequin size to use for baking? This guide compares 13cl and 24cl glass ramekins, explaining how size affects baking time and texture, with clear rules for single-serve desserts and larger portions.
Quick answer
For most single-serve desserts like moelleux au chocolat or individual soufflés, choose the 13cl ramekin (8.5 cm diameter). Go for the 24cl ramekin (10 cm diameter) when you want a larger portion or a more substantial dish that can also work as a small baking dish.
Why size matters in baking
Ramequin size directly affects baking time and final texture. A smaller ramekin bakes faster and gives a taller, more concentrated dessert. A larger one spreads the batter thinner, leading to a shorter bake time but a wider, flatter result. Choosing the wrong size can leave you with an undercooked center or an overdone edge.
The two most common sizes for home bakers are 13cl and 24cl. The 13cl holds about ½ cup, while the 24cl holds roughly 1 cup. Both are made from tempered glass that handles oven heat well, but the key difference is the diameter and depth.
When to choose 13cl vs 24cl
The 13cl ramekin is the classic choice for individual chocolate fondants, crème brûlée, and small soufflés. Its 8.5 cm diameter gives a nice height-to-width ratio, which helps soufflés rise properly. The 24cl ramekin works better for heartier dishes like baked eggs, individual gratins, or a larger portion of bread pudding.
If you often cook for two and want to serve a dessert that feels like a full serving, the 24cl is more satisfying. For a multi-course dinner where each dessert is a small finish, the 13cl is the better fit.
Trade-offs to consider
The 13cl is more versatile for standard recipes, but it may feel too small for some eaters. The 24cl, while generous, can be too large for delicate desserts that need a quick set. Also, if you bake in batches, the 13cl allows you to fill more ramekins from the same batter, which is useful for parties.
Both sizes stack well for storage, but the 24cl takes up more cupboard space. Neither size is microwave-safe unless labeled, so always check the base for oven-safe markings.
Decision rules for choosing your ramekin size
- Rule 1: Match size to portion: For a standard single-serve dessert (e.g., chocolate fondant, crème brûlée, small soufflé), pick the 13cl ramekin. For a larger portion or a dish that is more of a main course side, pick the 24cl.
- Rule 2: Consider batter volume: If your recipe yields 4 cups of batter, you can fill about 8 × 13cl ramekins or 4 × 24cl ramekins. Choose based on how many servings you need. Adjust baking time when scaling: smaller ramekins bake faster.
- Rule 3: Think about presentation: The 13cl ramekin looks elegant for a tasting menu. The 24cl ramekin feels more like a main dessert and works well for family-style servings.
Product facts at a glance
- Ovenchef - Ramequin en verre transparent 13cl (lot de 4): 13cl capacity, 8.5 cm diameter – ideal for individual desserts like moelleux au chocolat or soufflés. This size gives you the right depth for a tall rise and a neat single-serve portion.
Ovenchef - Ramequin en verre transparent 13cl (lot de 4) - Ovenchef - Ramequin en verre transparent 24cl (lot de 4): 24cl capacity, 10 cm diameter – a larger ramekin that can double as a small baking dish. Use it for heartier individual dishes or when you want a more substantial dessert serving.
Ovenchef - Ramequin en verre transparent 24cl (lot de 4)
Which size is right for you?
Best for 13cl
- Bakers who make individual desserts like soufflés, moelleux, or crème brûlée
- Home cooks who want a classic ramekin size for standard recipes
Not ideal for 13cl
- Anyone who prefers a larger, more substantial single serving
- Recipes that call for a full cup of batter per portion
