Picardie Deep Plates: Soup and Pasta Serving Guide

Quick answer

Use the Picardie 23cm deep plate as a versatile bowl for soups, pasta, and stews. Its unique curved design holds generous portions while keeping the table elegant.

How to serve soups and pasta with Picardie deep plates

1. 1. Portion your soup or stew: Fill the plate about two-thirds full to leave room for stirring and to avoid spills. A standard ladle (about 200ml) is a good measure. For chunky soups, place solid ingredients first, then pour broth around them. Overfilling can make the plate unstable to carry; stick to two-thirds max.
2. 2. Layer pasta with sauce: Start with a base of pasta (about 150g cooked), then add sauce on top. The curved sides help keep sauce from running off. If serving with grated cheese or herbs, sprinkle just before serving to keep them fresh. Mixing sauce into pasta before plating can cause the plate to become slippery; layer instead.
3. 3. Serve and enjoy: Place the plate on a trivet or mat to protect surfaces, as the glass can be hot after microwaving. Use a wide spoon for soups and a fork for pasta. The plate's shape makes it easy to scoop up every last bit. Always check the plate temperature before handling; tempered glass retains heat well.

Product facts

• Picardie - Assiettes creuses transparentes x6 - 23cm: La série Le Picardie ® - composée d’assiettes et de verres - a été créé en 1954 par Duralex ® et s’est rapidement imposée comme une icône de l’art de la table. Son galbe unique et ses courbes biseautées reconnaissables entre mille lui ont permis de cotôyer les plus grandes stars du cinéma. The iconic design means these plates are not only functional for soups and pasta but also add a touch of classic elegance to your table.