Lys Deep Plate 19.5cm: Serving Ideas for Soups and Stews
By Vaisselle, verrerie et art de la table – Boutique Duralex ... | Published: 2026-10-23
Category: How-to Guides
Discover practical ways to serve soups and stews with the Duralex Lys deep plate 19.5cm. Learn portion control, temperature tips, and presentation ideas.
Quick Answer
Use the Duralex Lys deep plate 19.5cm for hearty soups and stews: its generous depth holds a satisfying portion, and the tempered glass handles hot contents well.
Why the 19.5cm depth works for soups and stews
The Lys deep plate's 19.5cm diameter strikes a balance between a dinner plate and a bowl. Its raised rim and deeper well keep liquid-based dishes contained, reducing spills when carrying to the table.
Because it is made of tempered glass, it can handle the heat of freshly cooked stews and soups. The glass also lets you see the layers and colors of your dish, which can make presentation more appealing.
Portion control and serving size
A 19.5cm deep plate typically holds about 300-400 ml of liquid, which is a reasonable single serving for a main-course soup or stew. This helps with portion control, especially if you are watching your intake.
For a lighter starter, fill only three-quarters full. For a hearty main, fill to the rim but leave space for a spoon and bread on the side.
Temperature and safety considerations
Duralex glass is known for its thermal resistance, but it is still glass. Avoid sudden temperature changes, such as placing a hot plate directly into cold water or on a cold surface.
When serving hot stews, use a trivet or a folded cloth to protect your table and to prevent the plate from sliding. The plate can become hot to the touch, so use handles or a towel when moving it.
Step-by-Step Guide to Serving Soups and Stews
- Choose the right portion: Fill the Lys deep plate about three-quarters full for a starter or main-course serving. This leaves room for a spoon and prevents overflow when carrying. Check that the plate is not overfilled; a too-full plate is harder to carry and may spill.
- Pre-warm the plate (optional): For hot stews, warm the plate by rinsing it with hot water or placing it in a low oven (if oven-safe) for a few minutes. This helps keep the food hot longer. Never place a cold plate directly into a hot oven or pour boiling liquid into a cold plate; avoid thermal shock.
- Serve with a ladle: Use a ladle to transfer the soup or stew into the plate. Pour gently into the center to avoid splashing and to keep the rim clean. Wipe any drips from the rim before serving for a neat presentation.
- Add garnishes and sides: Garnish with fresh herbs, a swirl of cream, or a sprinkle of cheese. Place bread or a side salad on a separate plate to complete the meal. Keep garnishes simple so the dish remains easy to eat and visually appealing.
- Handle with care when hot: Use a trivet or folded cloth under the plate to protect surfaces and to prevent slipping. Hold the plate by the rim with both hands when moving it. Remind guests that the plate may be hot; provide a coaster or mat if needed.
Product Spotlight
- Lys - Assiette creuse x6 - 19,5cm - Bleu Marine: The Lys series offers a complete tableware collection, including plates, glasses, bowls, and salad bowls, available in several colors, with a timeless and elegant design. This deep plate coordinates with other Lys pieces, so you can build a cohesive table setting while using it for soups and stews.
Lys - Assiette creuse x6 - 19,5cm - Bleu Marine
